25 / 4 / 2005: Steamboat

The weather here in Perth is getting cold and cold weather is best for one thing which is steamboat. Therefore, we organised a steamboat dinner over Flat 20 last night. It really feel different eating with a big group and eating alone.

It took quite some time to prepare all the food for about 12 or more people.
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But yeah I still pretty much enjoy it.

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I learnt something new today that is the Hongkie way of eating steamboat/hotpot. They would make a kind of BBQ sauce which really taste nice. Better write it down since i have really bad short-term memory nowadays. First, the sauce contains a teaspoon of chinese BBQ sauce, add two teaspoon of soy sauce (those who love spicy could add some chilli). Last but not least, add a raw egg and mix it. Lo and behoLd, there we have it the sauce. Dip all the steamboat food with the sauce and if it too watery, add some soup and drink it up. This is really really nice, I highly recommend it.

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A group photo

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Chillz out in Yee Shuan after the dinner
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